Signs of food poisoning

There are many foods that just may not sit well with you. Overeating or eating a food that may be sensitive to can leave with a stomach for several hours. However, sometimes feel bad after eating is actually the food poisoning, caused by one of the following bacteria.

Salmonella bacteria-this comes from animal products, especially raw milk. It is often present in foods that have been cooked, such as red meat and eggs. Inappropriate storage temperatures of these foods can increase the risk of salmonella poisoning. Symptoms of salmonella poisoning include diarrhoea and irregular bowel movements, sometimes lasts for months.

Shigella-this toxin is associated with the failure of the food preparation staff to wash their hands sufficiently. It comes from the residual fecal matter. Symptoms include the presence of blood in bowel movements and painful stomach cramps. If the body is able to fight against shigella, antibiotics may be prescribed.

Campylobacter-this most often found in poultry. Poultry can cause major illnesses, if it is kept at a temperature suitable or cooked thoroughly.

Escherichia Coli-bacteria is the main cause of food poisoning. It is often found in undercooked meat. E. Coli can cause bloody diarrhea, and if it goes untreated, cause renal failure.

It can be easy to prevent these pollutants entering our food at home, but eating out is another matter. Improper storage or cooking of foods is not always obvious when the dish is served. A staff of irresponsible that fails to wash their hands or clean their preparation space can result in the presence of these harmful bacteria, putting customers at serious risk of disease.