Food poisoning-dehydration can be fatal

Food poisoning includes any kind of disease caused by ingestion of food, if the cause is the food itself or a pathogen or toxin contained in foods. The good news is that the body is highly vigilant and in most cases of foodborne illness that responds quickly and drastically to get rid of toxins. The bad news is that the main methods for doing this are diarrhea and vomiting. These work very well, but can be rather unpleasant. Diarrhea and vomiting tend to expel a lot of fluid and increase the risk of dehydration.

Dehydration occurs when your body is loosing fluids faster than you can replace them. When you're in the midst of an attack of food poisoning, you will not be able to drink liquids, or even if you drink them, may not be able to keep them down. Dehydration is a serious medical condition. Significant loss of liquids undermines your body's ability to regulate the internal temperature and maintain an adequate blood volume. If you reduce the volume of blood, the body is able to carry oxygen to all tissues and food.

If dehydration isn't promptly treated, can lead to drops in blood pressure, convulsions, delirium and loss of consciousness.

Here are some symptoms of mild to moderate dehydration:

Dry mouth and a sticky sensation in mouth
Lack of tears
Reduced urine output
Urine is dark yellow
In children, irritability, decreased activity and sometimes drowsy
Headaches
Dizziness or vertigo,

If you or a loved one suffers an attack of food poisoning, and it shows any of these symptoms, you should suspect dehydration. You must provide the fluids, especially water, to replace fluids lost. You should also seek medical attention and are ready to evaluate the condition of the person.

Children, due to their smaller size and the smallest volume of fluid, can lose a fraction of the volume of fluid very quickly. They must be monitored very closely in any episode of vomiting or diarrhea. The elderly and anyone with a serious medical condition are also most vulnerable to complications of dehydration. For anyone in these categories, if they suspected dehydration immediately contact your health care provider.

If you or a loved one has suffered serious injuries from dehydration, and it is believed that food poisoning led to dehydration, you may have a legal claim against those responsible for food poisoning. As soon as you can, you should consult an attorney who is experienced in food poisoning claims, for the evaluation of your case.

Food poisoning-Dog health dog

Dog food poisoning can come in many different forms and types and can be a scary time for dogs and pets and can thereby cause to feel very ill with frequent bouts of diarrhea and vomiting. In this article we will discus what causes and can cause food poisoning in dogs and the most common reasons for this.

Before you continue to see what might cause intoxications dog, it is important that we first explain how food poisoning occurs and how it affects the body of dogs. This happens when the dog learns something of interest and that they like the smell, eat then this harmful substance and when the body realizes that it shouldn't have been consumed and is causing damage to the body, will try to dispose of it as fast as possible so the body of dogs can go back to normal again.

To do this the body will determine in which part of the body or digestive system has reached the offending substance. Normally the body of dogs will climb on faulty food soon enough when the substance has reached only the upper stomach or intestines, but in some cases have reached a stage further and be in the lower intestine.

Further this unwanted food is moved down the dog digestive system will be the difference in symptoms and this can act as a major clue to the vet to diagnose the condition successfully. If symptoms are vomiting so chances are that the offending food causing food poisoning and is in the stomach, if there is a case of diarrhea and vomiting, so the problem may be located in the upper intestine, and finally if the symptoms are only hen of diarrhea is likely to be lower because of the dog in the intestine.

The most common causes of food poisoning are eating dog food ' went out ' from bins in the kitchens or outdoors, or eating food off the floor, taking your dog for a walk, so to help prevent further cases of food poisoning in dogsThese are the first places you should look at and try to prevent. If it continues or you are worried that it might be more serious food poisoning dog contact your veterinarian for further advice because diarrhea and vomiting are very common and there are many causes for this, without proper diagnosis and examinationthat the cause may be difficult to find.

Food poisoning-how to avoid it, how to treat it

While America's food supply is the safest in the world, food poisoning is responsible for about 76 million illnesses each year in the United States. In fact, it is estimated that 60% or more of raw poultry sold today probably has pathogenic bacteria. Anyone eating food contaminated by bacteria, parasites or viruses can get food poisoning. Some factors such as age and physical condition can make some people more susceptible to food poisoning than others. Infants, pregnant women, elderly and people with compromised immune systems are most at risk.

For most people in good condition, food poisoning is usually long-lasting nor life-threatening. However, less healthy individuals can become a serious health threat, accounting for approximately 5,000 deaths each year.

The good news is that by taking simple precautions while buying, managing and preparing food can prevent most cases of food poisoning in the home.

What causes food poisoning? Food poisoning is most commonly caused by bacteria, parasites or viruses that may be present in the food that they ate. You may have heard the names of many of these organisms. They include Campylobacter jejuni, Clostridium botulinum, Escherichia coli (e. coli), Shigella, Salmonella, Staphylococcus aureus, Trichinella and hepatitis A, just to name a few. May be present in a wide range of foods including red meat, poultry, milk and other dairy products, eggs, unpasteurised vegetable juices and ciders, spices, chocolate, seafood and even water.

These organisms may be present on your food when you bought it or can get into food including cooked foods, if the food comes into contact with raw meat juices over dirty dishes, chopping boards or countertops used to prepare contaminated food. That's why it is important not only to cook your food thoroughly, but to wash hands, utensils and countertops, before and after handling raw foods.

What are the symptoms? Symptoms vary depending on the type and quantity of contaminants ate. Some people may get sick after ingesting only a small amount of harmful bacteria, while others may remain free of symptoms after eating large quantities. The most common symptoms of food poisoning include nausea, vomiting, diarrhea, stomach pain (cramps), fever, headache and fatigue. Symptoms can develop just 30 minutes after eating contaminated food, but more commonly do not develop for several days or weeks. Symptoms of food poisoning, viral or parasitic may not appear for several weeks, while some toxins in fish may take only a few minutes to cause symptoms.

If you won't probably botulism, a fever and symptoms may include blurred vision, tiredness, dry mouth and throat.

How it is diagnosed with food poisoning Food poisoning is often suspected when several people get sick after eating the same meal. To diagnose the cause of the disease, your doctor will need to know your symptoms and what was eaten just before the disease has occurred. Your doctor may need samples of the food, vomiting or bowel movements. These samples can be tested in a laboratory to determine if the food has been contaminated and identify the organism that causes the disease.

How you treated? If symptoms are severe, the victim should consult a doctor or get emergency assistance. Treatment depends on the severity and the cause of food poisoning. In general, for mild cases of food poisoning, the doctor may want you to rest, drink fluids to prevent dehydration due to vomiting or diarrhoea and to follow a special diet. Usually it only takes about 1 to 5 days to recover from food poisoning.

If you have the botulism, the doctor will prescribe an antitoxin. Other types of food poisoning have no antidote. Antibiotics are not usually useful in the treatment of food poisoning. Medicine to stop the vomiting and stomach cramps may be granted.

Prevention is the best approach to avoid food poisoning can be prevented most cases of food poisoning. Below is a list of some simple Do s and Don ts help avoid foodborne illness at home.

? Wash hands, utensils, cutting boards and countertops between different foods

?Do not hrefrigerate or freeze perishables (refrigerated temperature should be 40 ° f and the freezer 0 ° F)

? thoroughly cooking foods. Cook the beef, lamb and pork to an internal temperature of 160 ° F; whole poultry and thighs to 180 ° F; poultry breasts to 170 ° F, ground chicken or Turkey to 165 ° F

? hrefrigerate leftover foods as soon as possible; leftovers shouldn t remain unrefrigerated longer than 2 hours.

? While shopping for food, frozen and perishable goods, select like meat, poultry and fish-before check-out

? Use smooth hard maple chopping boards or plastic that are free of cracks and crevices

? store raw meat in watertight containers or on the bottom of hrefrigerator to prevent juices from dripping onto other foods

? Don t allow meat cooked, meat juices, or unwashed fruits and vegetables to come into contact with foods cooked or washed

? Don t buy frozen fish if the packages are opened, torn or crushed on the edges

? Don t buy food in cans that are bulging or smashed or in jars that are cracked

? Don t never buy food obsolete. Check dates by use by or sell

? Don t buy unpasteurized milk or dairy products

? Do not buy frozen products that do not appear at the correct temperature or hrefrigerated

? Do not let children put foods via unattended

More information on this topic important health can be obtained from the following sources: Gateway to Government Food Safety Information http://www.foodsafety.gov U.S. Food and Drug Administration Center for food safety and applied nutrition [http://vm.cfsan.fda.gov/~dms/wh-food.html] food safety and Inspection Service United States Department of Agriculture http://www.fsis.usda.gov/OA/pubs/consumerpubs.htm

Supported as an educational service from Novartis Pharmaceuticals Corporation. This information is not intended for use as medical advice. You should discuss this information with your doctor.

Food poisoning-how to recognize symptoms and prevent food poisoning

If you've ever had food poisoning then chances are that you felt sick stomach. As you know you had eaten or drank something you've poisoned against a flu bug?

Food poisoning generally affects a group of people. If you have consumed the same foods with a group of people and now they all suffer the same gastronomic distress then you may be suffering from food poisoning or fluid.

Signs of food poisoning can vary from mild to life threatening. Vomiting, fever, diarrhea, nausea, cramps are all signs of poisoning. Remember you that many suffer from only some of the symptoms or all symptoms. Symptoms are usually over within 48 hours after eating or drinking contaminated food/drinks.

Poisoning can occur a number of ways WebMD and according to there are over 250 different diseases that can cause food poisoning. Bacteria in the water, toxins in food, food is not cooked to high enough temperatures, lack of hygiene to be editors of food, lack of cleaning where food is prepared, contamination by other animals such as rats or mice, lack of refrigeration and contamination of foods cooked with cooked foods not cross.

What should you do if you think that you have been poisoned with food?

If you're experiencing mild diarrhea or vomiting, then you can probably self care at home. On the other hand if you're suffering from food poisoning and already have compromised heath, dehydrated if you are pregnant, or if it doesn't seem to be getting better after a day or so then seek medical care.

Food poisoning-should consult a lawyer?

Each year 76 million Americans are victims of food poisoning and other disorders of food source. About 300,000 people become seriously ill to require hospitalization. Even worse, food-related diseases kill 5,000 Americans each year. In most cases of food poisoning, the disease is a period of acute pain and symptoms such as abdominal cramps, abdominal pain, vomiting, diarrhea and fever. Vomiting and diarrhoea are emergency measures body itself to get rid of the toxic agent. Sometimes the acute stage is a matter of a few hours, but can continue for days, with increasingly severe symptoms. How the body removes toxic symptoms diminish gradually.

If you suspect that you or a loved one has become a victim of food poisoning, you should seek medical attention as soon as possible, to determine the type and severity of your illness and to take appropriate measures. A timely medical evaluation and the response can make the difference between an unpleasant episode and a deadly disease. The most vulnerable victims are young children, the elderly, people with a compromised immune system or with severe chronic illness.

In addition to individual disease, pain and suffering, food contamination and diseases that turn out to have considerable economic and social impact. In the United States, medical expenses and loss of productivity caused by foodborne illnesses cost more than $ 35 billion annually.

More than half of all food borne diseases, approximately 55%, the result of non-compliance with standard practices for cooking and storing food. Another 24% are caused by negligence by managers of food hygiene, including the failure to follow the most basic rule of food hygiene, thorough washing of hands before handling food. Both of these cases, which cover nearly 80% of cases of food poisoning, reflect the negligence and non-compliance with industry standards.

Negligence is defined in law as conduct which falls below the standard of care established by law for the protection of others against unreasonable risk of harm. In an action of negligence the plaintiff, or the injured party must establish that the defendant had the plaintiff a duty of care, that the respondent failed to discharge this duty, that the failure of the defendant in a duty of care caused the plaintiff's injuriesand in fact that the plaintiff was injured.

If you or a loved one was badly hurt by a food-borne illness and have reason to believe that was caused by negligence or failure to comply with safe food handling procedures, you can have a lawsuit. You want to discuss the situation with an attorney who is experienced in cases of food-borne diseases. It is important for follow-up as soon as possible after your sickness, while evidence is still available and access to witnesses and other interested parties is simpler.

The selection of a lawyer of foodborne diseases that represent you is a very important decision. You or your family want to speak with several lawyers, and how to interview plaintiff lawyers and law firms should ask their experience in cases similar to yours. You want a law firm whose food borne disease attorneys have significant experience testing with food borne illness and sufficient resources to aggressively prosecute your case.