Many times it is difficult to understand the difference between the stomach flu and the case of food poisoning since the symptoms are often difficult to tell apart. These are two completely different disorders, though with entirely different roots. The purpose of this article is to provide a bit of information to help you understand the difference.
Lot of times when people get food poisoning which make the comment that probably just caught the flu, or something because they show symptoms of nausea, vomiting, diarrhea and stomach pain. Often the other way even where people get the flu and think they have food poisoning.
What usually causes stomach flu is a viral infection in the digestive tract. In order not to get the flu, you should avoid contact with the virus. This is often much easier said than done.
The cause of food poisoning is usually a toxin produced by a bacterium that grows on food not properly handled or stored. It doesn't take very long to develop bacteria on food, especially things like meat, dairy products and sauces, which are not kept at temperatures below 40 degrees f. keeping food like this at temperatures between 40 and 140 degrees f is asking for the disease.
There are some indicators that will help you truly suspect if it comes to food poisoning or not.
If people who shared the same food develop the same kind of symptoms, or if you develop these symptoms after eating food that has not been refrigerated, probably poisoned. Symptoms may develop as little as 1-2 hours as passed 48 hours after you consume the bad food. The results of standard type of food poisoning are the following. Nausea, vomiting and diarrhea, which can last for a period of about 12-48 hours.
A type of food poisoning that is rare but often fatal is sometimes called botulism. Most of the times that this is caused by a bacterium that forms when foods are improperly canned. Foods that commonly develop this are foods that are low acid content such as beans and corn. What happens is a bacterium that does not get killed in the process of canning develops and grows inside the jar which produces a toxin. When someone mistakenly eats food become sick. Some of the symptoms that occur from this are double vision or blurred vision and often have difficulties in breathing and swallowing. If you have any of these symptoms after eating food that has been processed in this way, then you need to immediately contact your medical facility.
How to prevent food poisoning
You must do the following things to avoid being poisoned by food:
Be sure to keep all your hot foods hot and cold food cold.
Be sure not to eat meat, salad dressings, or or any other food regarding what was left for more than two hours between the temperatures of 40 degrees f and 140 degrees f. This is called 20-40-140 rule.
Make sure that the temperature in your refrigerator stays between 34 and 40 degrees f. You can be assured of this by using a thermometer.
Do not leave the defrosting meat on the counter, as it should be thawed in the refrigerator or in the microwave.
Cleanliness is a virtue. Be sure to keep all of your kitchen utensils clean and wash your cutting boards and countertops very frequently. This is especially true after they handled the meat and especially
Make sure your hamburger grilling until cooked through and bake the chicken until juices run out within it.
Never eat a raw egg is, or any sauces that are the raw eggs in them.
If you have any cans or jars that have bulging lids or losses, you must throw them away.
Before making any home canning or freezing, you must make sure that you understand how to do it properly. If you have any questions about these types of procedures, then a good place to contact is your local extension Office.
Food safety is critically important in keeping you healthy and those who are cooking for. No one wants to ever get sick because of food borne illness and can be prevented with proper care. Follow this advice and you should keep you and your loved ones from becoming ill.
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